Kolache & Klobasnek Baking Class — Sweet & Savory Czech Pastries

One dough. Two completely different results. That's the magic of Czech pastry — and by the end of this class, you'll understand exactly how to make it work.

Kolache and Klobasnek are both beloved Czech breakfast staples, and they start from the same soft, slightly sweet yeasted dough. What changes is what goes inside — and that's where the fun begins. You'll fill your kolache with a classic cream cheese filling and a fruit compote chosen by Hobby Hill, then stuff your klobasnek with a savory sausage and cheese filling that's warm, hearty, and completely irresistible.

In this class, you'll:

• Mix and knead a soft yeasted dough that bakes up pillowy and golden every time
• Shape and fill kolache the traditional way — sweet cream cheese and fruit compote
• Stuff and seal klobasnek with a savory sausage and cheese filling
• Learn how one dough technique opens the door to endless filling combinations at home
• Understand how to time your dough so it fits a real-life morning schedule

What you'll take home: A fresh batch of both — sweet kolache and savory klobasnek — baked and ready to enjoy. No preservatives, no artificial ingredients. Just real food made by your own hands. 🙌

Perfect for anyone who loves to bake, wants to try something new, or just needs a really good reason to spend a Saturday morning doing something delicious. Beginners are absolutely welcome.

Snag your spot before this one fills up — aprons ready! 🥐

Class starts at 10 and wraps 12:30pm

⚠️ Allergen note: This class contains wheat, dairy, and eggs.