The Bread Basket: Homemade Rolls & Sandwich Loaf Workshop

(5)

$76⁰⁰

Taxes, discounts and shipping calculated at checkout.

date

Sat 11/14/26 10am Tues 11/17/26 2pm

There's something about a warm, soft yeast roll fresh from the oven — slightly sweet, golden, and just a little buttery — that takes you right back. Maybe it was a dinner table staple growing up. Maybe it was a sandwich loaf that made the best toast you've ever had. Either way, that kind of bread is absolutely something you can make yourself. And it's more doable than you think.

In this hands-on class, you'll learn the simple, practical side of working with yeast — no mystery, no stress, just real results you can repeat at home.

Here's what you'll do:

Learn how yeast actually works — and what to look for so you know it's doing its job
Mix and knead soft, pillowy dough from scratch
Shape classic dinner rolls that are tender, golden, and just a touch sweet
Build a sandwich loaf with the kind of soft, sturdy crumb that holds up to anything you pile on it
Walk through the rise and bake process step-by-step so you can confidently repeat it on your own

You'll leave with a batch of freshly baked yeast rolls and a sandwich loaf ready to slice into — or save for the world's best tomorrow-morning toast.

This class is perfect for anyone who's always wanted to make homemade bread but wasn't sure where to start. No experience needed — just come ready to get your hands in some dough. 🍞

Grab your spot before it fills up — aprons ready!

Allergens

Wheat, Eggs, Dairy
What to Bring

Apron, 1 9x13 baking pan for rolls, 1 standard loaf pan.
Gluten Free

No
Location

2652 Anderson Highway, Powhatan, VA 23139
Does 1 Ticket cover 2 people?

No

5 stars: 5 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Yummy rolls!!

I had a wonderful time learning all the tips and tricks of making yeast rolls and bread. It was a Wonderful group of ladies in this class and Sharon was a great teacher!!! Will definitely be back for more classes!!!Thanks Sharon!!!

Yeast Rolls

I have a wonderful time in our class of making rolls and bread. Sharon is Awsome teacher. 5 stars no doubt. This was my 4th class with her.

Cooking with friends

Had a blast learning how to make yeast rolls and country bread. It was so easy and turned out delicious. Made some country bread last week. My family loves it. Thanks so much for having this class.

Thank you Debbie for coming to the class. So glad you were able to enjoy all of your baked goods. Can't wait to host you again. ~sharon

Yeast Rolls and Breads Class

Awesome Class

I took this class hoping to learn something and make a decent dinner roll, but my experience here far exceeded my expectations!!! Sharon is a wonderful teacher, very patient and extremely approachable! This class did more for my confidence as a home baker than a year of baking on my own and that is all due to Sharon and her knowledge, I’ve already signed up for another class!

Thank you for the testimonial Shannon. I am so glad that you are loving making bread!! There is something so special about the smell of yeast and melted butter. They are literally meant for each other. Thank you again and I look forward to seeing you at the Eclairs class. ~Sharon

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509

Sourdough Is Better After Working With Sharon

Great hands on class. Great to see process from start and at the same time work with my own starter and introduce one change for a side by side experience.

Cooking with Kids!

What a great experience! 2 consecutive days separately with grandsons, ages 9 and 7. They were so excited and the experience did not disappoint! Sharon is a wonderful instructor, providing direction and suggestions, still allowing the boys room for creativity. The facility is clean and organized, staff is welcoming, and kids are talking about our next visit!

Thank you so much for sharing this — it means a lot to hear the boys were excited both days and that the experience matched it. Watching kids find their own creativity within a little guidance is one of my favorite parts of teaching, so I'm glad that came through. Can't wait to see them back in the kitchen soon!

Very peachy

Fun activity but Sharon needs an assistant so she can spend more time with participants and be more hands on.

Thank you for joining us and for sharing this! I hear you — with a full group each working their own process, it's tricky to be everywhere at once. If a more hands-on, personal experience is what you're looking for, a private class might be just the thing — happy to set one up anytime.

Mozzarella

I really enjoyed learning how to make the actual cheese, however, I did not like being the only person in a group of couples. I was very uncomfortable. I don’t know how that can be rectified in the future, but I would certainly ask, in my case, that it not happen again. There were four couples and me. Personally, that’s the type of situation that I don’t care to be in, and, like I said, I don’t know how it can be rectified, but I’m trying to be honest. Sharon does an amazing job teaching and I’m looking forward to trying the mozzarella on my own, but my experience with this section was not as pleasant as my sourdough experience and my pasta/shrimp scampi experience.

Thank you so much for sharing this — both the kind words about the cheese-making itself and the honest feedback about the group. I want everyone to feel comfortable in class, and I'm sorry this one didn't land that way for you. Makeups can be a little unpredictable since classes fill differently each time, but I hear you and I'll keep this in mind. Really glad the sourdough and pasta/shrimp scampi classes were such good experiences — hope to see you back soon!

Peach jam and peach focaccia

It was a very jam packed, no pun intended, class with lots of information. Wonderful recipe sheets to take home and I feel confident that I’ll be able to do it repeat this recipe in the future. Sharon is a very good teacher.

Thank you, Mary Sarah, for your kind words! We're delighted to hear you enjoyed the class and feel confident with the recipes. Sharon will be pleased to know her teaching made a positive impact. We look forward to seeing you again soon!Thank you so much for this! I love that you left feeling confident to make it again at home — that's really the whole goal. So glad the recipe sheets were helpful too. Hope to see you back in the kitchen soon!

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The Bread Basket: Homemade Rolls & Sandwich Loaf Workshop

The Bread Basket: Homemade Rolls & Sandwich Loaf Workshop

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